Classic Pancake Recipe

A simple and delicious pancake recipe, perfect for breakfast or brunch. These pancakes are fluffy, light, and can be enjoyed with your favorite toppings.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Optional toppings: syrup, fresh fruit, whipped cream

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix wet ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Heat the pan: Heat a non-stick frying pan or griddle over medium heat and add a small amount of butter or oil.
5. Cook the pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Serve: Serve hot with your favorite toppings.

Nutrition

The table below shows nutritional values per serving without the additional toppings.

Calories	230kcal
Carbs	34g
Protein	6g
Fat	8g